Easy Pressure Cooker Pork Chile Verde Recipe

I really liked this. I included 1 tsp Mexican oregano, 1/2 tsp each of ground chipotle and ground ancho chiles, and ¼ tsp of cayenne as I thought the recipe needed a little bit more spice, and honestly could've used a bit more of each. There was a lot more liquid after pressure cooking than I anticipated, but I think it blended well. Also, 2-inch cubes of pork seems too large for the 30 minute cook time. Maybe my meat was particularly tough to start out, but it wasn't quite as tender as I would've liked by the time the 30 minutes was up. So either another 5 minutes under pressure or slightly smaller cubes of pork next time. Anyway, I will be making this again.

A little mixed about this, I used 2.5lb pork shoulder(all i had on hand), 2 jalapeño, 2 poblano, 4 tomatillo, 2 cubanelle, 1 onion and 6 garlic cloves as the recipe states but as it got done cooking & blended it was more of a soup than a sauce and surprisingly had little flavor even after adding everything in at the end. The meat was very tender though, I've just gotta add some hot sauce or something to liven it up lol