Sheet-Pan Shrimp Fried Rice

Name: Sheet-Pan Shrimp Fried Rice
Cook time: 35 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 tablespoons toasted sesame oil; 2 tablespoons lower-sodium soy sauce; 1 tablespoon sambal oelek (ground fresh chile paste); 1 tablespoon rice vinegar; 1 teaspoon fish sauce; 3 cups cooked long-grain white rice, at room temperature; 1 cup matchstick carrots; 1 cup finely chopped red bell pepper; ½ cup finely chopped yellow onion; ½ cup plus 2 Tbsp. sliced scallions; 2 large eggs, lightly beaten; 1 pound large peeled, deveined raw shrimp; 1 cup frozen sweet peas, thawed

Instructions

Cook:35min

This sheet-pan shrimp fried rice recipe is a great way to use leftover rice, but you could also use pre-cooked microwave rice. Let it come to room temperature while you chop the veggies. Sambal, the spicy chile-based condiment popular in Indonesia, Malaysia and southern India, provides a kick.

Updated at: Sun, 26 Mar 2023 23:51:11 GMT