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Ingredients
0 servings
½ cupdry bread crumbs
fine
2 tablespoonsolive oil
2 tablespoonsunsalted butter
melted, plus 1 tablespoon, cold
2 tablespoonsfinely grated parmesan cheese
1 tablespoonparsley
finely chopped
⅛ teaspoonpepper
freshly ground
½ cupdry white wine
3 teaspoonsminced garlic
3 sprigsfresh thyme
24littleneck clams
purged and scrubbed clean
1 ouncebacon
thick cut, chopped
2 ouncesproscuitto
chopped
½ cupshallots
minced
¼ cupred bell pepper
finely chopped
½ teaspooncrushed red pepper
½ cupclam juice
strained
Instructions
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