Pear Oat Greek Yogurt Muffins For Toddlers

Name: Pear Oat Greek Yogurt Muffins For Toddlers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup rolled oats (blended into flour); ½ cup almond flour; 1 cup plain Greek yogurt (or dairy-free yogurt (ideally thick)); 2 eggs (or flax eggs); 3 tbsp melted butter or olive oil; ¼ cup maple syrup (optional, can omit for no added sugar); 1 tsp vanilla extract; 1 tsp cinnamon; 1 tsp baking powder; ½ tsp baking soda; pinch of salt (optional); 1½ cups finely chopped ripe pears (about 2 pears)

Instructions

Prep:10minCook:20min

Soft, moist pear oat Greek yogurt muffins made with oats and almond flour. Naturally gluten-free, protein-rich, and perfect for toddlers and busy mornings.

Updated at: Sun, 18 Oct 2026 00:02:19 GMT