Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 ounces spaghetti (or your favorite pasta); ¼ cup olive oil; 2 - 3 teaspoons anchovy paste (more or less depending upon your taste); 2 teaspoons minced garlic; ¼ teaspoon crushed red pepper flakes (or more to taste); 28 ounce San Marzano whole tomatoes (crushed by hand); sea salt and black pepper ( to taste); ½ cup kalamata olives ( pitted and halved); 2 tablespoons capers; 1 tablespoon fresh parsley (chopped ); 2 teaspoons fresh basil (chopped ); 1 tbsp tomato paste; 1 tsp lemon zest

Instructions

Prep:10minCook:25min

Bursting with flavors, this classic Italian pasta dish is sure to be a hit on your family's dinner table. Quicker than take-out and incredibly delicious!

Updated at: Sat, 07 Nov 2026 00:02:15 GMT