Salmon Sushi Bowls

Name: Salmon Sushi Bowls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 - 1.25 lbs. skin-on salmon; 1/3 cup lower-sodium soy sauce or tamari; 3 Tbsp. rice vinegar; 1 Tbsp. toasted sesame oil; 1 Tbsp. honey; 2 tsp. fresh grated ginger; 2 garlic cloves, minced; 1 cup short-grain white rice (sushi rice); 1/2 tsp. kosher salt; 1 Tbsp. rice vinegar; 1 tsp. granulated sugar; 2 Persian cucumbers (or half an English cucumber), very thinly sliced; 1 ripe mango, cut into small cubes; 2 to 3 Tbsp. roughly chopped cilantro leaves; 1 Tbsp. extra-virgin olive oil; 2 tsp. toasted sesame seeds; 1/3 cup mayonnaise; 1 to 2 Tbsp. gochujang (depending on desired level of spice); 2 tsp. rice vinegar; 1 tsp. toasted sesame oil; 1 grated garlic clove; 1/2 tsp. granulated sugar; 1/4 tsp. kosher salt; Sliced avocado

Instructions

Prep:30minCook:20min

Salmon Sushi Bowls featuring teriyaki-glazed salmon, cucumber-mango salad, and sushi rice topped with gochujang aioli. Just don't be intimidated by the ingredient list! Many of the ingredients are used two or three times.

Updated at: Thu, 21 Nov 2024 12:25:54 GMT