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DianaDownHome
By DianaDownHome

Salmon Rice Bowl

Updated at: Thu, 17 Aug 2023 08:04:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
47
High

Nutrition per serving

Calories1191.3 kcal (60%)
Total Fat72.7 g (104%)
Carbs82.9 g (32%)
Sugars10.8 g (12%)
Protein56.4 g (113%)
Sodium2734.4 mg (137%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl whisk together olive oil, coconut aminos and garlic powder. Add salmon and marinate for at least 30 minutes.
Step 2
In a pot- add rinsed basmati rice, coconut milk, water and salt. Bring to a boil, then cover and cook for 15-25 minutes. Stirring every few minutes. Cook until all liquid is absorbed and rice is fluffy.
Step 3
Preheat air fryer to 400F, add marinated salmon and cook for 10-15 minutes until top is golden brown.
Step 4
While rice and salmon are cooking- add sesame oil to a pan and add in chopped bok choy and coconut aminos(I like to add the stems first for a few minutes, then add the chopped leaves). Cook for 10 minutes.
Step 5
In a bowl- add cooked rice, salmon and bok choy and enjoy!
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