Salmon Rice Bowl

Updated at: Thu, 17 Aug 2023 08:04:41 GMT

Step 1

In a bowl whisk together olive oil, coconut aminos and garlic powder. Add salmon and marinate for at least 30 minutes.

Step 2

In a pot- add rinsed basmati rice, coconut milk, water and salt. Bring to a boil, then cover and cook for 15-25 minutes. Stirring every few minutes. Cook until all liquid is absorbed and rice is fluffy.

Step 3

Preheat air fryer to 400F, add marinated salmon and cook for 10-15 minutes until top is golden brown.

Step 4

While rice and salmon are cooking- add sesame oil to a pan and add in chopped bok choy and coconut aminos(I like to add the stems first for a few minutes, then add the chopped leaves). Cook for 10 minutes.

Step 5

In a bowl- add cooked rice, salmon and bok choy and enjoy!

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