Hidden Veggie Marinara Pasta

Name: Hidden Veggie Marinara Pasta
Cuisine: Italian, Mediterranean
Ingredients: 1 lb. (450 g) penne pasta; 2½ cups (625 mL) water; 2 oz. (60 g) mozzarella cheese; 2 oz. (60 g) fresh Parmesan cheese; ¼ cup (60 mL) water; 1 tbsp (15 mL) Italian Seasoning Mix; 1 tsp (5 mL) salt; 4 garlic cloves, peeled; 1 cup (250 mL) carrots, peeled and cut into chunks (about 2 medium carrots); 1 small zucchini, cut into chunks; 1 can (28 oz./750 g) diced tomatoes, drained

Instructions

Fresh veggies are added to this family favorite by pureeing them into a smooth sauce. The result is so delicious, no one will know they’re eating veggies.

Updated at: Thu, 21 Nov 2024 16:32:08 GMT