Beef Vindaloo Curry Recipe

Name: Beef Vindaloo Curry Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 400 g Stewing Beef (14oz ); 1 Small Onion (100g); 2 Green Chilli Peppers; 2 Medium Tomatoes (200g); 125 ml Water (½ Cup ); 2 Tbsp Ghee; 50 g Tamarind (25mm or 1" cube ); ½ Tsp Ground Cinnamon; ¼ Tsp Ground Cloves; 1 Tsp Amchoor; 1 Tsp Ground Turmeric; ½ Tsp Ground Cumin; 2 Tbsp Kashmiri Chilli Powder; ½ Tsp Ground Black Pepper; 8 Cloves Garlic; 1 Tbsp Minced Ginger; 1 Tbsp Lemon Juice; 1 Tsp Coarse Sea Salt; 1 Tsp Honey; 3 Tbsp White Vinegar; 12 Cardamom Pods

Instructions

Prep:5minCook:55min

This Beef vindaloo is hot with chilli and sour with tamarind, vinegar and lemon juice; heavily spiced, this Indian-inspired dish really is a wonderful curry!

Updated at: Wed, 13 May 2026 01:08:57 GMT