
By TasteGreatFoodie
The Best Homemade Lasagna Recipe
This is, without a doubt, The Best Homemade Lasagna Recipe Ever! Simple, cheesy, meaty, and oh so delicious! It's the go-to dish to bring to a potluck, and a great way to feed a crowd.
Updated at: Sat, 12 Apr 2025 01:33:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per recipe
Calories4705.1 kcal (235%)
Total Fat232 g (331%)
Carbs431.5 g (166%)
Sugars77.1 g (86%)
Protein215.9 g (432%)
Sodium12496.9 mg (625%)
Fiber31.2 g (111%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 boxlasagna pasta

2 x 24 ouncescan pasta sauce

2onions
medium, diced

1.5 poundsground meat

1 teaspoonseven spices
or all spice

1 teaspoonitalian seasoning

¼ cupolive oil

1 teaspoongarlic powder

1 teaspoonoregano

1 cuppeppers
any color of choice

1 x 8 ouncecan mushroom

2 cupsshredded mozzarella cheese

1 cupbaby spinach
chopped

2 cupsricotta cheese

1egg
Instructions
Prepare the Lasagna
Step 1
First, bring pot of water to a boil, add 2 tablespoons olive oil, and boil lasagna noodles for 7 minutes.
Step 2
Next, drain then add a drizzle of olive oil to prevent noodles from sticking.
Step 3
Then, in a pan add 3 tablespoons olive oil, sauté onions until translucent, add meat and 7 spices until cooked.
Step 4
After that, add peppers, mushrooms, the spaghetti sauce, oregano, Italian seasoning, salt, and garlic powder. Once the sauce boils turn heat off.
Prepare the Filling: Ricotta Cheese Mixture
Step 5
First, in a small bowl add ricotta cheese, the egg, chopped spinach and mix.
Step 6
Now, layer in a deep rectangular baking dish starting sauce on bottom and then repeat these layers of lasagna noodles (horizontally - 4 noodles per layer).
Step 7
Repeat the process! The top layer should be the hearty meat sauce then a thick layer of mozzarella!
Step 8
Then, bake at 350 covered with aluminum foil (spray with oil to prevent cheese from sticking) for 30 minutes, then uncovered for 15 minutes.
Step 9
Finally, broil for a few minutes until cheese is slightly golden. Allow to rest for 10 minutes before serving. Enjoy!
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