Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories215.8 kcal (11%)
Total Fat7.8 g (11%)
Carbs35.6 g (14%)
Sugars30.5 g (34%)
Protein4.7 g (9%)
Sodium47.3 mg (2%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
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