Sheet-Pan Creole Chicken & Shrimp

Name: Sheet-Pan Creole Chicken & Shrimp
Cook time: 40 min
Total time: 40 min
Cuisine: Moroccan, European, American, African, Southern, Mediterranean, Greek
Ingredients: 1 teaspoon garlic powder; 1 teaspoon paprika; ¾ teaspoon ground pepper; ¾ teaspoon dried thyme leaves; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; 2 tablespoons olive oil, divided; 4 medium ears corn, husks removed, each cut crosswise into 4 pieces; 1 medium red bell pepper, cut into 1-inch dice; 1 medium green bell pepper, cut into 1-inch dice; 1 medium onion, cut into 1-inch dice; 2 cups cherry tomatoes; 2 links cooked chicken sausage, cut into 1/2-inch slices; 8 ounces boneless, skinless chicken thighs, trimmed and cut into 1-inch cubes; 8 ounces raw shrimp (31-35 count), peeled and deveined; 2 tablespoons chopped fresh parsley; 1 lemon, quartered

Instructions

Cook:40min

This variation of a shrimp boil can be made in the oven on just one baking sheet. A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor. Bonus: This easy sheet-pan dinner requires just 20 minutes of active prep time.

Updated at: Fri, 08 Mar 2024 15:25:44 GMT