Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
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By cooking.nytimes.com
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Instructions
Cook:2h
Updated at: Fri, 11 Apr 2025 16:53:36 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories446.4 kcal (22%)
Total Fat34.3 g (49%)
Carbs16.4 g (6%)
Sugars8.2 g (9%)
Protein20.4 g (41%)
Sodium1106.9 mg (55%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2eggplants
large firm, cut into 1/2-inch slices
4 tablespoonsextra-virgin olive oil
2 teaspoonskosher salt
more as needed
1yellow onion
medium, finely diced
2garlic cloves
minced
1 poundground lamb
or beef, 80 percent lean
½ teaspoonground cinnamon
black pepper
½ tablespoonunsalted butter
½ cuppine nuts
1 x 28 ouncecan tomato sauce
or 31/2 cups homemade sauce
12 ouncesfresh mozzarella sliced
Instructions
View on cooking.nytimes.com
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