Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
100%
0
By cooking.nytimes.com
Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Instructions
Cook:2h
Updated at: Wed, 19 Feb 2025 02:51:25 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories453.1 kcal (23%)
Total Fat34.4 g (49%)
Carbs18 g (7%)
Sugars9.1 g (10%)
Protein20.7 g (41%)
Sodium1107.5 mg (55%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2eggplants
large, firm, cut into 1/2-inch slices
4 tablespoonsextra-virgin olive oil
2 teaspoonskosher salt
more as needed
1yellow onion
medium, finely diced
2garlic cloves
minced
1 poundground lamb
or beef, 80 percent lean
½ teaspoonground cinnamon
black pepper
½ tablespoonunsalted butter
½ cuppine nuts
1 x 28 ouncecan tomato sauce
or 31/2 cups homemade sauce
12 ouncesfresh mozzarella sliced
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
