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Mushroom Bourguignon
90%
3
cooking.nytimes.com
By cooking.nytimes.com

Mushroom Bourguignon

Instructions
Cook:1h
Updated at: Mon, 08 Dec 2025 00:11:12 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

6 tablespoons butter or extra-virgin olive oil, plus more as needed
6 tablespoonsbutter
or extra - virgin olive oil, plus more as needed
2 pounds mixed mushrooms, such as portobello, cremini, white button, shiitake or oyster, cut into 1-inch chunks (about 10 cups)
2 poundsmixed mushrooms
such as portobello, cremini, white button, shiitake or oyster, cut into 1 - inch chunks
8 ounces peeled pearl onions (2 cups), larger ones cut in half
8 ouncespearl onions
peeled, larger ones cut in half
Kosher salt and freshly ground black pepper
kosher salt
Kosher salt and freshly ground black pepper
freshly ground black pepper
1 large leek or 2 small leeks, white and light green parts, diced (1 1/2 cups)
1leek
large, white and light green parts, diced
2 carrots, thinly sliced
2carrots
thinly sliced
3 garlic cloves (2 minced, 1 grated to a paste)
3garlic cloves
2 minced, 1 grated to a paste
1 tablespoon tomato paste
1 tablespoontomato paste
2 1/2 tablespoons all-purpose flour
2 ½ tablespoonsall-purpose flour
1 1/2 cups dry red wine
1 ½ cupsdry red wine
1 1/2 cups beef, mushroom or vegetable broth
1 ½ cupsbroth
beef, mushroom, or vegetable
1 tablespoon tamari or soy sauce, plus more to taste
1 tablespoontamari sauce
or soy, plus more to taste
3 large fresh thyme branches or 1/2 teaspoon dried thyme
3 branchesfresh thyme
large
1 bay leaf
1bay leaf
3 to 4 ounces chanterelle or oyster mushrooms, thinly sliced (about 1 cup)
1 cupchanterelle mushrooms
or oyster, thinly sliced
Smoked paprika, for serving
smoked paprika
for serving
Polenta, egg noodles or mashed potatoes, for serving
polenta
egg noodles, or mashed potatoes, for serving
Chopped flat-leaf parsley, for serving
flat-leaf parsley
chopped, for serving

Instructions

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