Turkey and Dumplings Soup

Name: Turkey and Dumplings Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Leftover turkey carcass/bones; 1 onion (, coarsely chopped); 2 carrots (, coarsely chopped); 1 stalk celery (, coarsely chopped); 1 small bunch of herbs like rosemary, thyme, sage and parsley; Water; 2 tablespoons butter; ½ cup chopped carrots ((70 grams)); 1 medium onion (, chopped); 1 clove garlic (, minced); 2 tablespoons all-purpose flour; 4 cups turkey or chicken stock/broth (, homemade or store-bought (1 quart, about 1 liter)); 1 cup apple cider or juice (see Note) ((250 ml)); 1 ½ cups chopped potatoes ((150 grams)); 1 teaspoon coarse salt; ½ teaspoon black pepper; 1 teaspoon fresh thyme; 2-3 cups cooked shredded turkey ((200-300 grams)); ½ cup milk or cream ((125 ml)); 1 ½ cups all-purpose flour ((180 grams)); ½ cup cornmeal ((70 grams)); 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon coarse salt; 1 ¼ cup buttermilk ((310 ml))

Instructions

Prep:15minCook:30min

Hearty turkey and vegetable soup with fluffy buttermilk dumplings cooked right on top. A great way to use leftover turkey! I've also included a recipe to make your own turkey broth for the soup, but you may substitute with store-bought if you prefer.

Updated at: Wed, 22 Nov 2023 21:15:51 GMT