Aloo Gobi Recipe

Name: Aloo Gobi Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 medium potatoes ((1 heaped cup cubed)); 2 cups cauliflower florets ((gobi) (180 grams)); 1 medium onion ((¾ cup chopped finely) ); 1 medium tomato ((½ cup finely chopped) or 1 tbsp tomato paste); 1 tablespoon ginger garlic minced (or paste); 1 green chili (slit or chopped (optional)); 2 tablespoons coriander leaves (chopped finely); ½ teaspoon salt ((adjust to taste)); 2 tablespoons oil; ½ teaspoon cumin seeds ((jeera)); ¼ teaspoon turmeric; 1 teaspoon garam masala ((adjust to taste)); ¾ teaspoon coriander powder; ¾ to 1 teaspoon red chili powder ((adjust to taste)); 1 teaspoon kasuri methi ((dried fenugreek leaves) (skip if you don't have))

Instructions

Prep:15minCook:35min

A delicious & flavor packed dish of spiced potatoes & cauliflower. Make the best aloo gobi with this recipe! Serve it with plain rice, roti or paratha.

Updated at: Thu, 08 Sep 2022 08:54:27 GMT