
By Radhika Radhakrishnan
Mixed veg kadhai
8 steps
Prep:15minCook:15min
A simple and spicy meal-prep friendly stir fry for when you have leftover veggies in the fridge at the end of a long week.
Updated at: Thu, 17 Aug 2023 07:39:34 GMT
Nutrition balance score
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Ingredients
3 servings

1potato
small

1carrot
small

5French beans

5florets cauliflower

1green capsicum
small

1onion

2Green chillies
or as per desired spice levels

½ tspcumin seeds

1 tspmustard seeds

Hing
to taste

curry leaves
optional
2 tsppowder
corriander

1 tspcumin powder

1 tspRed chilli powder
or as per desired spice levels

½ tsphaldi

1 tspgaram masala

salt
to taste

sugar
optional

2 Tbspcooking oil
Instructions
Step 1

Chop all the vegetables lengthwise, around the same size so they all cook evenly.






Step 2

In a non-stick pan, take 2 tbsp cooking oil. Add cumin and mustard seeds and hing.




Step 3

When the mustard seeds begin cackling, in a low flame, add onions, green chillies, and (optional) curry leaves.



Step 4

Once the onions are slightly cooked, add potatoes and cook for 2 minutes on a low flame.

Step 5

After 2 mins, add the rest of the vegetables and fry well.




Step 6

Add cumin powder, dhaniya powder, haldi, red chilli powder, garam masala, salt, and (optional) sugar.
powder2 tsp






Step 7

Mix well. Close with a lid, and keep stirring every few minutes on a low flame. The vegetables should take about 10 mins to be fully cooked.
Step 8

Serve hot with chapatis or rice and dal on a lazy weekday night.
Notes
4 liked
0 disliked
Delicious
Easy
Spicy
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