Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Recipe

plus more for drizzling

medium, thinly sliced

large, bell pepper for milder heat, or a hotter variety, such as red horned pepper, depending on your heat preference, stems, seeds, and ribs removed, thinly sliced

fresh, small, such as jalapeño, serrano, or fresno, stems, seeds, and ribs removed, thinly sliced

thinly sliced

or smoked spanish

or ground

crushed by squeezing between your fingers or with a pastry blender

large, minced, parsley, or a mix

sliced, feta cheese, or artichoke hearts, for serving, all optional

for serving