Hyderabadi Chicken Masala

Name: Hyderabadi Chicken Masala
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Indian
Ingredients: 700 g Chicken; 50 ml Oil; 2 Onions (thinly sliced); 3 Tomatoes (chopped); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Salt (adjust to taste); 1 tsp Chilli Powder (adjust to taste); 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 150 ml Yoghurt (whisked); 1 handful Fresh Coriander (chopped); 1/2 handful Mint Leaves (chopped); 1 Lemon (juiced); 200 ml Water

Instructions

Prep:10minCook:40min

Aromatic Hyderabadi chicken cooked in a rich blend of spices and yogurt, creating tender, flavourful pieces that pair perfectly with rice or bread. This recipe balances heat, tang, and herbs for an authentic Indian experience.

Updated at: Thu, 25 Jun 2026 02:47:32 GMT