Italian Seafood Salad Recipe

Name: Italian Seafood Salad Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 3 quarts water; ½ cup white wine; 1 Tablespoon old bay seasoning; 1 Tablespoon kosher salt; 1 pound mussels; 1 pound clams; 6 ounce lobster tail; 1 pound jumbo shrimp (shell-on, deveined); ½ pound sea scallops; 1 pound calamari (tubes and tentacles); 8 ounces halibut; 2 Tablespoons extra virgin olive oil; 2 teaspoons minced fresh garlic; 1 teaspoon italian seasoning; 1/4 teaspoon crushed red pepper flakes; ½ teaspoon garlic powder; 1 large lemon (zest and juice only); 2 Tablespoons chopped fresh parsley; 1 ½ cups castelvetrano olives (cured in oil)

Instructions

Prep:30minCook:30min

This Italian seafood salad recipe combines seven forms of fresh seafood and a light, zesty dressing for a classic Italian dish prepared to celebrate Christmas Eve and the Feast of Seven Fishes!

Updated at: Tue, 25 Nov 2025 05:09:36 GMT