High Protein Scrambled Eggs with Cottage Cheese

Super fluffy. Added a little grated smoked Gouda. Definite do again.

Eggs were nice and fluffy, new way to do eggs from now on.

Good recipe, I would recommend using half cottage cheese.

It has potential but I didn’t like the texture of the eggs when done, I prefer a firmer texture.

I would cut down the amount of cottage cheese slightly next time.

This is way better than adding sour cream!

Pretty good

I had to add a bit more seasoning but good and easy to make for the amount of protein

Easy and high protein for breakfast! Had both servings as a brunch and added Pico on top

Added hot spread and it was awesome. Makes two eggs feel like so much more!

Super tasty. I added chives, chilli flakes and a little nutritional yeast to give it some oomph.

So yummy! It was fluffy and creamy just the way I like it.

Best eggs I've ever had and made

Theses were great especially with the extra protein. I mixed in some ham and put it on my breakfast sandwich.

I've never made such good eggs in my life

Turned out better than I thought. Used Good Culture 2%, and there was quite a bit of liquid to cook out. Definitely needs extra seasoning since the cottage cheese dilutes the egg flavor.

changes the texture of the eggs but its still good and more protein is great for me

Pretty decent. Was worried it would be too moist but not so.