Bourbon Peach Roasted Salmon

Name: Bourbon Peach Roasted Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: ¾ cup (240 g) peach preserves; ¼ cup (56 g) bourbon; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 2 teaspoons Dijon coarse ground mustard; 2 teaspoons garlic, (minced); 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes; 4 salmon filets, (about 1½ pounds, skins on); 1 tablespoon extra virgin olive oil; 2 medium peaches, (pitted, thinly sliced); parsley, (for garnish)

Instructions

Prep:15minCook:12min

Bourbon Peach Roasted Salmon is salmon filets marinated, seared, and cooked in a bourbon peach marinade along with freshly sliced peaches. When cooked, the bourbon peach marinade caramelizes and forms a delicious glaze on the salmon. Then, the peaches soften and release their juices, adding additional sweetness and juiciness to the overall dish.

Updated at: Wed, 04 Nov 2026 23:48:22 GMT