By thedairyalliance.com
Buttermilk Cheese Scones
Instructions
Prep:15minCook:20min
Add a savory touch to the classic scone and you’ve got a perfect grab-and-go breakfast, or cut smaller to serve at a luncheon. Hot pepper jelly or your favor…
Updated at: Thu, 21 Nov 2024 17:25:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories303.8 kcal (15%)
Total Fat17.9 g (26%)
Carbs26.7 g (10%)
Sugars1.4 g (2%)
Protein9.3 g (19%)
Sodium636.5 mg (32%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsall-purpose flour
1 tablespoonbaking powder
1 teaspoongarlic powder
1 teaspoonsalt
½ teaspoondry mustard
¼ teaspoonpaprika
½ cupbutter
cold, cut into small cubes
¾ cupbuttermilk
½ cupshredded cheddar cheese
½ cupshredded swiss cheese
½ cupdiced ham
¼ cupscallions
finely chopped
1 tablespoonfresh parsley
chopped
butter
melted, optional
pepper jelly
or preserves of choice, optional
Instructions
View on thedairyalliance.com
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Notes
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