Pickle Soup (Ogórkowa Zupa)
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By cooking.nytimes.com
Pickle Soup (Ogórkowa Zupa)
Instructions
Cook:45min
Updated at: Thu, 19 Feb 2026 00:02:15 GMT
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Ingredients
6 servings
6 cupsvegetable stock
or chicken
3carrots
large, peeled and coarsely grated
3russet potatoes
large, peeled and cut into 1/2-inch pieces
1celery root
small, peeled and cut into 1/2-inch pieces
1parsnip
medium, peeled and cut into 1/2 - inch pieces
7sour dill pickles
with 1 1/2 cups brine from the jar
3 tablespoonsunsalted butter
4garlic cloves
finely chopped
3dried bay leaves
salt
black pepper
¼ cupsour cream
for serving, optional
fresh dill
Chopped, for serving, optional
Instructions
View on cooking.nytimes.com
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