Pickle Soup (Ogórkowa Zupa)
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By cooking.nytimes.com
Pickle Soup (Ogórkowa Zupa)
Instructions
Cook:45min
Updated at: Fri, 22 Nov 2024 21:07:28 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories209.8 kcal (10%)
Total Fat6.2 g (9%)
Carbs36.1 g (14%)
Sugars6.1 g (7%)
Protein4.5 g (9%)
Sodium1226.5 mg (61%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 cupsvegetable stock
or chicken
3carrots
large, peeled and coarsely grated
3russet potatoes
large, peeled and cut into 1/2-inch pieces
1celery root
small, peeled and cut into 1/2-inch pieces
1parsnip
medium, peeled and cut into 1/2 - inch pieces
7dill pickles
sour, with 1 1/2 cups brine from the jar
3 tablespoonsunsalted butter
4garlic cloves
finely chopped
3dried bay leaves
salt
black pepper
¼ cupsour cream
for serving, optional
fresh dill
Chopped, for serving, optional
Instructions
View on cooking.nytimes.com
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