Chicken soup.

My own version of Polish broth / chicken soup.

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Step 1

1. Prepare all the ingredients. Veggies cut in big chunks.

Step 2

2. Burn the onion so it release juices, black burns visible.

Step 3

3. Add water and cook 1.5 hours on small fire or 50 mins in instant pot.

Step 4

4. Serve with egg noodles.

Step 5

5. Season with black pepper or crushed chilli flakes.