By Joanna Bird
Chicken soup.
5 steps
Prep:30minCook:1h 30min
My own version of Polish broth / chicken soup.
Updated at: Thu, 17 Aug 2023 13:00:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories1295.3 kcal (65%)
Total Fat93.4 g (133%)
Carbs23.1 g (9%)
Sugars3.7 g (4%)
Protein84.9 g (170%)
Sodium1529.9 mg (76%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4chicken legs
or half of a whole chicken
2duck legs
chicken wings
1onion
charcoal burned
0.5leek
0.25celeriac
1carrot
1 cmginger
1parsley root
1bay leaf
2sage leaves
2allspice
parsley
to cook and fresh to serve
1stock pot
or 2 chicken oxo cubes
1 tspvegeta
1 tspturmeric
maggi
Serve with:
Instructions
Step 1
1. Prepare all the ingredients. Veggies cut in big chunks.
Step 2
2. Burn the onion so it release juices, black burns visible.
Step 3
3. Add water and cook 1.5 hours on small fire or 50 mins in instant pot.
Step 4
4. Serve with egg noodles.
Step 5
5. Season with black pepper or crushed chilli flakes.
Notes
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