Beetroot Kubbeh Soup Recipe

Name: Beetroot Kubbeh Soup Recipe
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Middle Eastern
Ingredients: 400g (14oz) Ground beef; 2 tablespoons oil; 1 Onion, grated; Salt; Pepper; Paprika; 1 tablespoon Baharat; 1/2 bunch Parsley, chopped; 3 cups (500g) Semolina; 1½ cups (360ml) Water; 2 tablespoons Oil; 1 Onion, large; 3 Beetroots, chopped; 3 Celery stalks, chopped; 2 tablespoon Tomato paste; 2 teaspoons Paprika; 2 liters (8 cups) Water; 2-3 tablespoons Lemon juice; Salt; 2 tablespoons Sugar

Instructions

Prep:30minCook:1h 30min

Beetroot kubbeh soup is a Jewish-Iraqi dish that is very popular in Israel during winter time (in Hebrew: marak kubbeh selek). Kubbeh are semolina dumplings filled with delicious meat mixture and cook in beetroot soup. There are several types of kubbeh. This is my favorite; beetroot kubbeh soup (also known as red kubbeh soup). This soup is the perfect comfort food for cold winter days.

Updated at: Tue, 03 Aug 2021 07:27:21 GMT