Easy Moroccan Split Pea Soup

Name: Easy Moroccan Split Pea Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Middle Eastern
Ingredients: 2 Tbsp. extra-virgin olive oil; 1 cup finely chopped yellow onion; 2 medium carrots, thinly sliced; 1/2 cup finely chopped celery; 2 cloves garlic, minced; 1 tsp. ground turmeric; 1/2 tsp. garam masala ((sub ground cardamom)); 1/2 tsp. smoked paprika; 4 sprigs fresh thyme; 1 bay leaf; 1 cup dry green or yellow split peas; 4 cups (1 quart) vegetable or chicken broth; 1/2 tsp. each sea salt and black pepper; 2 Tbsp. raisins; Homemade or store-bought croutons (I like using sourdough), bacon bits, unsweetened toasted coconut flakes, dehydrated shiitake mushrooms

Instructions

Prep:10minCook:1h

Easy Moroccan Split Pea Soup with anti-inflammatory spices and protein-rich legumes is healthy comfort food at its finest. This nourishing soup is weeknight-approved, freezer-friendly, and sure to become a favorite. Vegan, gluten free, and easily made stovetop or in the Instant Pot.

Updated at: Fri, 04 Sep 2026 06:55:40 GMT