Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage Recipe
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: American, British
Ingredients: 3 Pound Corned Beef Brisket ( with Spice Packet); 2 Cups Cold Water (enough to fully cover the brisket); 6 Medium Red Potatoes (Cleaned and quartered); 6 Medium Carrots (Peeled and cut into 3-inch pieces); 6 Ribs Celery (Peeled and cut into 3-inch pieces); 1 Large Head Cabbage (Cut into 6 wedges or coarsely chopped)

Instructions

Prep:10minCook:2h 30min

Whether you’re Irish or not, this corn beef and cabbage recipe is for you. This dish is easy to prepare and sure to please even the pickiest of eaters. This recipe is perfect for a St. Patrick's Day feast, or any other day of the year. It's simple to prepare, and the results are mouthwateringly delicious.

Updated at: Fri, 09 Jan 2026 05:22:15 GMT