Keralan Fish Curry

Name: Keralan Fish Curry
Cuisine: Indian
Ingredients: 750g firm white fish cut into chunks; half tsp turmeric; half tsp salt; 1 tbsp Coconut oil; 1 tsp mustard seeds; 20 curry leaves; 5 shallots, finely sliced; 4 garlic cloves, finely sliced; 3cm piece of ginger, finely sliced; 1-2 green chilli, finely sliced; 1 tbsp Kashmiri chilli powder (this can be reduced to suit your taste, if unsure use 1tsp); 4 tomatoes, chopped; 400ml tin coconut milk; Handful coriander, chopped

Instructions

I love this fish dish and just packed full of seafood flavour. I like to use a meaty white fish such as Monkfish which works so well with the coconut flavour of this classic dish. And what is even more wonderful is that this dish takes very little cooking you can even make the sauce up before hand and add the fish at the last minute. Just be sure to treat your fish with care as you don't want it do break up. Enjoy!

Updated at: Thu, 23 Jan 2025 07:54:17 GMT