Vegan Dynamite Sushi

Name: Vegan Dynamite Sushi
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: Japanese
Ingredients: 1 cup sushi rice; 1 cup water; 1 teaspoon rice vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 2 cups diced king oyster mushrooms (slice into scallop-sized rounds, discard tops. Slice each round into 4 to 6 pieces), soaked in warm water for about 20 minutes; 1/2 cup water, whisked with 1 tablespoon Ener-G; 1 cup cornstarch, plus more if needed; plenty of canola, vegetable, or grapeseed oil; 1/2 cup vegan mayo; 1 tablespoon sriracha, or more to taste; 4 toasted nori sheets; 4 tablespoons black sesame seeds (optional); 1 avocado, sliced; chopped scallions, to garnish

Instructions

Prep:15minCook:1h 30min

These dynamite sushi rolls are everything you need for a fun and flavorful sushi night at home. Think crispy mushrooms, creamy avocado, and a spicy kick—all rolled up and ready to impress. Whether you’re new to sushi or a seasoned pro, this recipe will have you rolling like a pro in no time.

Updated at: Mon, 22 Dec 2025 03:13:32 GMT