By twoplaidaprons.com
Tofu Spring Rolls
Instructions
Prep:30minCook:20min
These tofu spring rolls are made of marinated tofu, rice vermicelli noodles, fresh vegetables and herbs, wrapped in rice paper. They are perfect for the summer and extra delish with some peanut sauce!
Updated at: Fri, 21 Feb 2025 12:06:16 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories254.3 kcal (13%)
Total Fat9.6 g (14%)
Carbs32.7 g (13%)
Sugars12.1 g (13%)
Protein10.2 g (20%)
Sodium787.7 mg (39%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 sheetsrice paper
31cm, if using smaller size, cut the tofu thinner and adjust the amount of filling accordingly
14 ouncesfirm tofu
usu
8 leaveslettuce
any lettuce of your choice, if using large lettuce, cut to the length of spring roll
3.3 ouncesthin rice noodle
sometimes called rice stick or rice vermicelli
0.5english cucumber
julienned or cut into thick 1/4 inch sticks
3 ouncespurple cabbage
shredded
0.5carrot
large, peeled and julienned
Cilantro
or mint leaves, optional
¼ cupsoy sauce
light sodium or regular
¼ cupsugar
or honey
1 tablespoongarlic
minced
2 teaspoonstoasted sesame oil
Oil
for searing the tofu
½ cuphoisin sauce
2 tablepsoonscreamy peanut butter
¼ cupwater
peanut
toasted, crushed, optional to garnish sauce ))
Instructions
View on twoplaidaprons.com
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