Tofu Spring Rolls

Name: Tofu Spring Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Vietnamese
Ingredients: 8 sheets 31cm rice paper ((if using smaller size, cut the tofu thinner and adjust the amount of filling accordingly)); 14 ounces firm tofu ((usually 1 block)); 8 leaves lettuce (any lettuce of your choice (if using large lettuce, cut to the length of spring roll)); 3.3 ounces thin rice noodle ((sometimes called rice stick or rice vermicelli)); ½ english cucumber (julienned or cut into thick ¼ inch sticks); 3 ounces purple cabbage (shredded (about 3 leaves)); ½ large carrot (peeled and julienned); Cilantro (or mint leaves (optional)); ¼ cup soy sauce (light sodium or regular); ¼ cup sugar (or honey); 1 tablespoon garlic (minced (2 to 3 cloves)); 2 teaspoons toasted sesame oil; Oil (for searing the tofu); ½ cup hoisin sauce; 2 tablepsoons creamy peanut butter; ¼ cup water; toasted peanut (crushed (optional to garnish sauce))

Instructions

Prep:30minCook:20min

These tofu spring rolls are made of marinated tofu, rice vermicelli noodles, fresh vegetables and herbs, wrapped in rice paper. They are perfect for the summer and extra delish with some peanut sauce!

Updated at: Thu, 21 Nov 2024 15:04:59 GMT