Shakshuka Dip

Name: Shakshuka Dip
Cuisine: Middle Eastern, African
Ingredients: 2 large eggplants; 2 large garlic cloves, with peels on; Salt and pepper, to taste; 2 15 oz cans white beans, drained and rinsed; 1 tablespoon olive oil; 1 clove garlic, minced; 2 tablespoons fresh parsley; 2 tablespoons olive oil; 1/2 medium onion, small diced; 4 garlic cloves, minced; 1 heaping tablespoon cumin; 2 tablespoons mild harissa, or more to taste; 1 teaspoon smoked paprika; 2 15 oz cans petite diced tomatoes; 1/2 cup vegan feta; 2 tablespoons fresh parsley, chopped; 1/4 cup kalamata olives; Crusty baguette or pita bread (or pita chips) or sliced veggies

Instructions

Garlicky, savory, a bit of smoke and spice, and overall pure satisfaction. This Shakshuka Dip is so perfect for sharing with friends (or keeping all to yourself!) Its amazing.

Updated at: Mon, 12 May 2025 07:32:45 GMT