
By simplyscratch.com
Roasted Beet Salad with Avocado, Goat Cheese and Candied Walnuts with Honey Dijon Vinaigrette
Instructions
Prep:20minCook:1h
Roasted Beet Salad with Avocado, Goat Cheese and Candied Walnuts with a TO DIE FOR Honey Dijon Vinaigrette. The end all be all of beet salads. The End.
Updated at: Thu, 03 Jul 2025 04:11:58 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories436.1 kcal (22%)
Total Fat34.6 g (49%)
Carbs28.7 g (11%)
Sugars20.7 g (23%)
Protein8.3 g (17%)
Sodium337.9 mg (17%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 bunchesbeets
small, 1 bunch red and 1 bunch golden about 6 total trimmed and washed and leafy tops reserved

olive oil

1 cupwalnuts

¼ cupgranulated sugar

1 heaping tablespoonshallot
minced

2 tablespoonsdijon mustard

2 tablespoonshoney

2 tablespoonsred wine vinegar

¼ cupolive oil

½ teaspoonkosher salt

¼ teaspoonblack pepper

5 ouncesmixed salad greens
i'm using a power green blend

beet greens
reserved, washed, dried and chopped

2 ouncesgoat cheese
crumbled

1avocado

0.5red onion
sliced thin vertically

freshly ground black pepper
Instructions
View on simplyscratch.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!