Roasted Beet Salad with Avocado, Goat Cheese and Candied Walnuts with Honey Dijon Vinaigrette

Name: Roasted Beet Salad with Avocado, Goat Cheese and Candied Walnuts with Honey Dijon Vinaigrette
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 bunches small beets (1 bunch red and 1 bunch golden -about 6 total trimmed and washed and leafy tops reserved); olive oil; 1 cup walnuts; 1/4 cup granulated sugar; 1 (heaping) tablespoon minced shallot; 2 tablespoons Dijon mustard; 2 tablespoons honey; 2 tablespoons red wine vinegar; 1/4 cup olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 5 ounces mixed salad greens (I'm using a power green blend); reserved beet greens (washed, dried and chopped); 2 to 4 ounces goat cheese (crumbled); 1 avocado; 1/2 red onion (sliced thin vertically); freshly ground black pepper

Instructions

Prep:20minCook:1h

Roasted Beet Salad with Avocado, Goat Cheese and Candied Walnuts with a TO DIE FOR Honey Dijon Vinaigrette. The end all be all of beet salads. The End.

Updated at: Mon, 18 Nov 2024 04:51:53 GMT