Mongolian Beef Ramen

Name: Mongolian Beef Ramen
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 3 packages instant ramen, flavor pack discarded; 2 tbsp. vegetable oil; 1 lb. sirloin steak, sliced against the grain; 2 tbsp. cornstarch; 1 tbsp. toasted sesame oil; 3 cloves garlic, minced; 1 tsp. minced ginger; 1/2 c. reduced-sodium soy sauce; 1/4 c. lightly packed brown sugar; 1 c. low-sodium chicken (or beef) broth; Pinch red pepper flakes; 1 large head broccoli, cut into florets; 1 carrot, peeled and cut into matchsticks; 3 scallions, thinly sliced; Toasted sesame seeds, for garnish