Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories1620 kcal (81%)
Total Fat164.3 g (235%)
Carbs47.1 g (18%)
Sugars35.3 g (39%)
Protein6.2 g (12%)
Sodium1009.8 mg (50%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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