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Creamy Chicken Noodle Soup with Rotisserie Chicken

By eatingwell.com

Creamy Chicken Noodle Soup with Rotisserie Chicken

Cook:30min

This creamy chicken noodle soup recipe has a delicious pot pie feel to it. Pair this comforting soup with a green salad or a sandwich.

Updated at: Wed, 26 Mar 2025 01:34:34 GMT

Nutrition balance score

Good

Glycemic Index

45

Low

Glycemic Load

10

Moderate

Nutrition per serving

Calories240.4 kcal (12%)

Total Fat10 g (14%)

Carbs22.5 g (9%)

Sugars7 g (8%)

Protein15.5 g (31%)

Sodium586.7 mg (29%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 tablespoonsunsalted butter

1 tablespoonolive oil

2 cupsyellow onion

chopped, from 1 large onion

1 cupcarrots

1 cupcelery

1 ¾ teaspoonskosher salt

3 tablespoonsall-purpose flour

4 cupsunsalted chicken stock

2 cupswhole milk

4 ounceswhole-wheat egg noodles

3 cupsrotisserie chicken breast

coarsely chopped, from rotisserie chickens

1 cupfrozen green peas

Instructions

View on eatingwell.com

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Notes

12 liked

1 disliked

Delicious

Go-to

Easy

Makes leftovers

One-dish

Lynne· 9 months ago

Dead easy using one bought rotisserie chicken (def don’t need two), it’s warming and delicious. Will become a regular.

Alyssa Freed· last year

I personally like more noodles

JerseySpringer· last year

I used gnocchi and heated them in the stock before adding the cream

Peter Ambrose· last year

I added mushrooms and parsnips and didn't use peas, excellent choice. I made this thicker than a soup, more like chicken and dumplings, without the slimy dumplings.