Healthy vegan vermicelli kheer (sheer khurma / semiya payasam)

Name: Healthy vegan vermicelli kheer (sheer khurma / semiya payasam)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 1 and 1/2 cup wheat vermicelli (broken); 2 cups full fat coconut milk; 2 and 1/2 cups cashew milk; 3 whole soft dates (pitted); 1/3 cup chopped soft dates (pitted); 1 tbsp coconut oil; 2/3 tsp cardamom powder; 3 cloves; 1/4 cup chopped almonds; 1/4 cup chopped cashew nuts; agave nectar or maple syrup if you want it even sweeter (optional); 1 tbsp vanilla essence; 1/4 tsp himalayan salt; optional: 1-2 tsp of rose water; almond flakes; pistachios (chopped); rose petals

Instructions

Prep:5minCook:10min

Your favourite vermicelli kheer (seviyan kheer/ semiya payasam/ sheer khurma) goes vegan! This vermicelli pudding is a popular desi dessert enjoyed on festivals and special occasions. It's made with roasted vermicelli noodles and coconut and cashew milk, cardamom powder, dried fruit and nuts. This sweet and creamy vermicelli pudding is quick and easy to make. It comes together in just 15 minutes. You can enjoy this healthy, vegan version of this popular vermicelli pudding for breakfast, too!

Updated at: Thu, 21 Nov 2024 12:27:36 GMT