Ecuadorian Tuna Potato Salad (Ensalada de papa y atún)

Name: Ecuadorian Tuna Potato Salad (Ensalada de papa y atún)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Latin American
Ingredients: 4-5 medium potatoes (washed and cleaned, but leave them unpeeled); 1 red onion (finely sliced); 4 tomatoes (diced); 2 tablespoons of finely chopped cilantro; Juice of 2 limes; 2 cans of tuna fish (in olive oil); 2 tablespoons of olive oil (can use the olive oil from the tuna cans, add more or less to taste); Salt to taste

Instructions

Prep:20minCook:40min

Ecuadorian tuna potato salad, also known as ensalada de papa y atún, is made with boiled potatoes, canned tuna fish, red onion, tomatoes, cilantro, and lime juice.

Updated at: Thu, 05 Feb 2026 01:03:35 GMT