Classic Pancakes

I added chocolate chips and they tasted great

It's needs a little bit of sugar

Followed the recipe. They are perfect for my family. We all loved them. I do make mine smaller than a normal sized pancake. So I was able to make 22 pancakes. I freeze the left overs so my kids can warm them up in the mornings for breakfast before school if they want.

Best pancake recipe. I added spme butter and agave syrup as a topping. And i love it.

This was amazing. Turned out perfectly and tastes super great

Added a tbsp sugar Undercook then tastes less dry

pancakes tend to turn out a little flat for me but that's okay! they were really nice with some powdered sugar :)

This is a really easy recipe and can be made in about 10 minutes. I used normal cooking oil. It made about 6 pancakes for me.

A little dry but very good with bananas

I added chocolate and cinnamon. They turned out great! I cooked mine for about 1:30 on each side, which made them poofy and soft! Add a bit of non-stick to the pan if you use chocolate because it will stick.

Beautifully fluffy classic southern style pancakes. I used oat milk, added vanilla, cinnamon and doubled the sugar. They hold up well enough structurally to use bananas or blueberries, so I’ll play around with that sometime.

I added a teaspoon of vanilla extract and it was perfect.

Tasty and easy. I followed the recommendation of another review and added another tablespoon of sugar (doubled the recipe amount) and it came out perfect. I also made some with blueberries and some with chocolate chips. Family loved it.

This was amazing i put 2 tablespoons of sugar and it came out perfect absolutely recommend it

It is not very sweet, but I ate them with maple syrup, so it's fine. Other than that, very easy to make and delicious. Also, we ate about 4 servings per person.

Not sure how this could be 9 servings. Also, I had to use cream instead of milk - not sure if this is why they turned out much drier than I'm used to.

Its so easy and fast but a little bit not sweet enough

One of the best and easiest pancake recipes! Mine came out super fluffy and so tasty!

I did add some recipe to my pancake I made it smell good taste good

Very good! I added (too many) chocolate chips and omg so good! For my husband, I put in frozen berries (unthawed). Next time I might add vanilla to the regular and chocolate chip, and maybe cinnamon and/or lemon juice to the berries.

I'm a very basic cook, and this was super easy, and came out great. I even used brown sugar instead of regular sugar, just added some more and it came out awesome. Easy peasy.

Upped it to 1 cup of milk, added 1/4 tsp of baking soda

Was brill

This was a bit hard for me since I’m not good at cooking but it turned out pretty good!

A nice basic recipe that you can play around with if you feel like it. Like someone else suggested, I only used 2 teaspoons of baking powder.

Awesome recipe! Super light and fluffy pancakes. I made them vegan by skipping the egg and adding an extra 1/4 cup of plant based milk 😊 the first time making this I followed the recipe’s directions and used 3 tsps of baking powder but I could taste it in the cooked pancake, so I reduced it to 2 tsps the next time and it was much better! These pancakes are great to play around with for different flavors. I love to add cinnamon and vanilla. You could add peanut butter, pumpkin purée, and even cocoa powder! Lots of options here, and I like options.

I have used this pancake recipe since the 80's but have always used buttermilk adding 1/4 t. baking soda and decreasing the baking powder to 1 t. These are the best!!!

Quick and easy, very basic pancake recipe. If you've struggled with this recipe it's possible you've added too much flour by compacting it into the cup, rather than using a spoon to keep the flour fluffy while measuring. Another issue could be the temperature. If your temperature is too high they will burn outside and be undercooked in the middle.

It was noyt good dont try it!!!

Absolutely love this recipe. I have used it for years, makes wonderfully fluffy pancakes! sometimes I will add a dash of vanilla (1tsp), almond extract(1/8tsp), or a dash of cinnamon(1/2 to 1 tsp). I also add 1/2 tsp baking soda. *edit to add* I cook mine just above 3 on my stove. Too high/hot and you will burn them. They cook fairly quick. When the sides lose their gloss, is when I flip mine.