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WW Cafe Roasted Salmon with Chickpeas, Zucchini and Red Pepper

1/2

WW Cafe Roasted Salmon with Chickpeas, Zucchini and Red Pepper

2/2

By weightwatchers.com

WW Cafe Roasted Salmon with Chickpeas, Zucchini and Red Pepper

Prep:25minCook:40min

This recipe holds up well for several days in the fridge, and reheats well. Work it into other meals, or enjoy as is.

Updated at: Mon, 02 Jan 2023 08:54:11 GMT

Nutrition balance score

Great

Glycemic Index

34

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories511.8 kcal (26%)

Total Fat20.8 g (30%)

Carbs47.2 g (18%)

Sugars15.3 g (17%)

Protein37.3 g (75%)

Sodium1038.1 mg (52%)

Fiber14.1 g (50%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tspPaprika smoked

2 tspground coriander

2 tspground cumin

2 tspkosher salt

1 ½ tspBlack pepper

medium Uncooked, cut into 1-in chunks

2Sweet red pepper

medium, chopped

medium Uncooked, thinly sliced

31 ozCanned chickpeas

rinsed, patted dry

7 tspExtra virgin olive oil

1 poundskinless wild salmon fillet

uncooked, cut into 4 equal pieces

4 Tbspplain fat free greek yogurt

Instructions

View on weightwatchers.com

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Notes

5 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Kid-friendly

SZ· 3 years ago

Quite nice. Veg was a bit too salty, and I don't think the Greek yogurt worked until I mixed it with the veg. Would make again but with less seasoning and spices.

Quite nice. Veg was a bit too salty, and I don't think the Greek yogurt worked until I mixed it with the veg. Would make again but with less seasoning and spices.

Jennifer Hanson· 4 years ago

Makes leftovers

Excellent! Concerned at first since it's a combo of spices in not used to, but everyone loved it!

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