Griddled chicken thighs with chorizo and white bean stew

Name: Griddled chicken thighs with chorizo and white bean stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 125g chorizo ring, diced; 1 onion, finely chopped; 1 fat clove garlic, crushed; 2 tbsp smoked paprika; 4 sprigs fresh thyme; 2 x 400g cans chopped tomatoes; 200ml chicken stock (made with half a stock cube); 2 x 400g cans butter beans, drained and well rinsed; 1 tsp olive oil; 615g skinless and boneless chicken thighs; 8 slices crusty bread, to serve