Pressure-Cooker Chicken Enchilada Soup

Name: Pressure-Cooker Chicken Enchilada Soup
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 poblano pepper, seeded and chopped; 1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces; 3 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon salt; 4 cups low-sodium chicken broth; 1 (15 ounce) can low-sodium black beans, rinsed; 1 (14 ounce) can no-salt-added fire-roasted diced tomatoes; Juice of 1 lime; 0.5 cup chopped fresh cilantro, plus more for garnish; 0.75 cup shredded Mexican-style cheese blend; Tortilla chips for garnish

Instructions

Prep:20min

This easy soup flavored with chili powder and a splash of lime is quick enough to prepare for a warming weeknight meal thanks to an electric pressure cooker like the Instant Pot. Lean chicken breast is easy to prep, but boneless, skinless chicken thighs would make a great substitute.

Updated at: Wed, 09 Sep 2026 20:20:37 GMT