Asparagus Risotto: It's Easier Than You Think!

Name: Asparagus Risotto: It's Easier Than You Think!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3-4 cups vegetable or chicken broth (low sodium); 1 bunch asparagus (cleaned, trimmed, cut into 1-inch pieces); 2 tablespoons olive oil (extra virgin); 1 shallot ( minced, about 1/2 cup); 1 stalk celery (fresh, minced); 2 cloves garlic (fresh, minced); 1 cup arborio rice (uncooked); ½ cup white wine or chicken broth; ¼ cup Parmesan cheese ( grated, plus additional for serving-optional); 1 tablespoon butter (room temperature); 1 tablespoon lemon juice ( optional); zested lemon peel ( optional); salt and pepper to taste

Instructions

Prep:10minCook:30min

You will no longer find it necessary to order Asparagus Risotto when dining out. With just a few key ingredients, you too can make restaurant-style risotto in the comfort of your own home.

Updated at: Mon, 12 Jan 2026 08:34:55 GMT