How to Make Classic Panzanella Bread Salad

Name: How to Make Classic Panzanella Bread Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 peppers ((1 each red, yellow and orange), chopped into 2” pieces); 4 small Persian cucumbers (chopped into big pieces (comparable to peppers)); 1 large container heirloom cherry tomatoes (I love the Wild Wonder tomatoes, halved or quartered if extra large.); ½ cup fresh basil leaves (chopped); 4 radishes (diced); 1 loaf Italian bread (cut into thick slices and then cubes); 2 T olive oil; 2 teaspoons salt; 2 tablespoons grated parmesan cheese; ⅓ cup olive oil; 2 T Dijon mustard; ¼ cup fresh lemon juice; ½ teaspoon salt; ¼ teaspoon pepper; 2 garlic cloves (chopped)

Instructions

Prep:15minCook:10min

Learn how easy it is to whip up a classic panzanella salad. Kissed with the flavors of an Italian summer, this bread salad is tossed with heirloom tomatoes, fresh veggies and a mustard vinaigrette for a bright summer salad salad recipe perfect for your next party.

Updated at: Mon, 03 Mar 2025 10:22:24 GMT