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Highlight Summer Flavor With Polish Plum Cake (Placek z Sliwkami)

By thespruceeats

Highlight Summer Flavor With Polish Plum Cake (Placek z Sliwkami)

This Polish plum cake recipe yields a lightly sweet, fruit-forward dessert. You can substitute nectarines, peaches, or canned fruit for fresh plums.

Updated at: Sat, 21 May 2022 11:44:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Nutrition per recipe

Calories3477.7 kcal (174%)

Total Fat145.2 g (207%)

Carbs504 g (194%)

Sugars269.8 g (300%)

Protein54.2 g (108%)

Sodium3201.1 mg (160%)

Fiber16.5 g (59%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ⅓ cupsall-purpose flour

2 ½ teaspoonsbaking powder

¾ teaspoonsalt

¾ cupsugar

4 ouncesbutter

room temperature

large, room temperature

medium, any variety, halved and pitted, cut larger plums into quarters

¼ cupsugar

¼ teaspooncloves

3 tablespoonsbutter

cold, cut into pieces

confectioner's sugar

Instructions

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Notes

1 liked

0 disliked

Crispy

Easy

Fresh

Moist

Special occasion

CharChar ✨· 2 years ago

Special occasion

I pulled Poland for my Eurovision party, so this is the dish I brought. It was nice tasting cake packed with fruit. I highly recommend serving it with ice cream and served warm. Probs would only make again with a different pitted fruit, like apricots or cherries. (Picture is pre-baked stage)

I pulled Poland for my Eurovision party, so this is the dish I brought. It was nice tasting cake packed with fruit. I highly recommend serving it with ice cream and served warm.

Probs would only make again with a different pitted fruit, like apricots or cherries. (Picture is pre-baked stage)