Chicken Ramen Soup

Name: Chicken Ramen Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 2 pieces Chicken Breasts (Tender and perfect for soaking up the rich broth.); 2 packs Ramen Noodles (Classic or whole grain/bean-based noodles.); 4 cups Chicken Broth (Good quality broth is essential; can substitute vegetable broth.); 3 tablespoons Soy Sauce (Low-sodium is a good alternative for less salt.); 1 tablespoon Fresh Ginger, grated (Brightens the soup; can substitute ground ginger.); 2 cloves Garlic, minced (Aromatic warmth; can use garlic powder.); 2 cups Spinach or Bok Choy (Any leafy greens can be used.); Green Onions, for garnish (Adds fresh crunch and color.)