Shortcut Pork Ramen

Name: Shortcut Pork Ramen
Cuisine: Asian, Chinese
Ingredients: 4-6 oz pork loin filet, thinly sliced (I used Smithfield Steakhouse Mushroom); 2 ½ tbsp. sesame oil; 4-5 cups water; 1 tsp. Better than Bouillon beef flavor; ½ tbsp. salt (or to taste); 1 package chow mein noodles; 3 eggs; 2 oz sliced green onions; 1 ½ tbsp. chili oil

5 steps

Healthy recipes, diet, food and nutrition.

Updated at: Sat, 23 Nov 2024 21:33:15 GMT

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Ingredients

3 servings

4 ozpork loin filet

thinly sliced, I used Smithfield Steakhouse Mushroom

2 ½ Tbspsesame oil

4 cupswater

1 tspbeef flavor

½ Tbspsalt

or to taste

1 packagechow mein noodles

3eggs

2 ozgreen onions

sliced

1 ½ Tbspchili oil

Instructions

Step 1

Boil water and add chow mein noodles. Boil for 3 minutes and drain.

Step 2

Heat sesame oil on medium high in large pot or wok. Add pork and cook each side about 4 minutes or until slightly browned. Remove from pan and set to the side. Reserve the oil and drippings in the pot.

Step 3

Turn the heat on high and add 4 cups water to the pot. Bring to a boil and add bouillon. Salt to taste.

Step 4

To make soft-boiled eggs, boil for 7.5 minutes.

Step 5

For each bowl, layer egg noodles, sliced pork, and halved boiled egg. Add broth, green onions, and chili oil.

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