Vegan Pulled Mushroom Bánh Mì

Name: Vegan Pulled Mushroom Bánh Mì
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: Asian, Vietnamese
Ingredients: 2 tsp sugar; 1/4 tsp salt; 3 tbsp water; 1 tbsp white vinegar; 1 small carrot (shredded or sliced into matchsticks); 3 large king oyster mushrooms; 2 tsp oil; 2 tbsp soy sauce; 1 shallot (minced); 2 cloves of garlic (minced); 1/4 tsp five spice; 1/8 tsp ground chili; 2 banh mi baguettes; 1/4 cup vegan mayo; 2 leaves of lettuce; a handful of fresh cilantro; 1/2 small cucumber (sliced into matchsticks); 2 tbsp roasted peanuts

Instructions

Prep:35minCook:20min

This Vietnamese-inspired pulled mushroom banh mi is stuffed with meaty king oyster mushrooms infused with five-spice, crispy pickled carrots, juicy cucumber, fresh cilantro, and roasted peanuts. It's one of my absolute favorite bánh mì!

Updated at: Fri, 03 Apr 2026 00:05:44 GMT