Kashke Bademjan (Persian Eggplant Dip)

Name: Kashke Bademjan (Persian Eggplant Dip)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Middle Eastern
Ingredients: 4 tbsp Olive Oil; 4 Chinese Eggplants (See Note #1); 1 large Onion (Sliced ); 4 cloves Garlic (Minced); 1/2 tsp Turmeric; 1/2 tsp salt; 1/2 tsp Black Pepper; 1/4 cup Water (See Note #2); 3/4 cup Liquid Kashk (See Note #3); 1 tbsp Bloomed Saffron (See Note #4); 2 tbsp Dried Mint (See Note #5)

Instructions

Prep:15minCook:40min

Kashke bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. This tasty vegetarian dip is full of amazing flavors and makes for a perfect appetizer!

Updated at: Fri, 28 Jun 2024 10:08:08 GMT