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a chef with idea
By a chef with idea

Pasta pesto and chicken

6 steps
Cook:20min
Their is nothing better then a good bowl of pasta with home made green pesto
Updated at: Wed, 16 Aug 2023 20:34:35 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
38
High

Nutrition per serving

Calories800.4 kcal (40%)
Total Fat34.5 g (49%)
Carbs79.6 g (31%)
Sugars3.2 g (4%)
Protein41.6 g (83%)
Sodium328.3 mg (16%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Take your basil, garlic,pine nuts, Parmesan and olive oil (see how Much you need) and blend then together
BlenderBlenderMix
parmesan cheeseparmesan cheese80g
pine nutspine nuts60g
olive oilolive oil
Step 2
Cook your pasta
PotPot
Step 3
Bake your chicken and season it to your liking
PanPan
chickenchicken400g
olive oilolive oil
Step 4
Add some water to the chicken so it can steam and keep the moisture in
ColanderColander
Step 5
Add a spoon of pasta water to the pesto
Step 6
Serve with some rucola and enjoy

Notes

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